Torchy’s Tacos is an Austin-based chain that now has 102 locations in 11 states. It has won several national awards for its flavors and fresh ingredients. To date, it is one of the largest Mexican food chains in the country. Its menu features a wide variety of tacos, including spicy and traditional options.
Menu
Torchy’s tacos are a Tex-Mex twist on traditional tacos. You’ll find them at almost 100 locations, and their menu changes frequently. You can also order online. If you have a taste for adventure, the secret menu includes items like the Trailer Park Hillbilly Style Taco. These tacos are loaded with battered chicken tender, chorizo, chopped bacon, green chiles, cheddar jack cheese, and pico de gallo.
Torchy’s Tacos Dallas also has a monthly Taco Of The Month menu. You can choose from a variety of items starting at 6.35 USD. Also You might want to try the Breakfast Taco, which is filled with eggs, bacon, green chiles, and shredded cheese. You can get it on a fresh tortilla, and if you want more, you can top it with their signature Diabo sauce.
Flavors
Flavors of Torchy’s Tacos is a fast-casual Mexican-style eatery with locations in 11 states. The menu offers a variety of tacos, burritos, and sides. It is well-known for its jalapenos and hot sauce.
In the 1980s, this taco was known as the Mad Cow. Made with a mild blend of jack cheese, fajita beef, and mashed black beans, it is still delicious today. This taco is especially tasty with the addition of cotija cheese and cilantro.
Torchy’s tacos are made with homemade tortillas. The menu features many taco favorites like pork carnitas, jack cheese, guacamole, and avocado sauce. Other menu items include fried chicken, lettuce, pico de gallo, and cheddar jack cheese.
Ingredients
Torchy’s Tacos is an Austin-based street taco business that started inside a food trailer. Owner Mike Rypka had a background as an executive chef before launching his own business. After maxing out his credit cards and mortgaging his house, he opened the first location. Since then, the company has expanded to various locations across the US.
Torchy’s Tacos features a wide variety of tacos with ingredients such as steak, corn, black beans, and jack cheese. They also offer sides such as salsa and ranch. The restaurant is known for its fun and creative tacos.
Growth
In 2006, Torchy’s Tacos opened its first location in Austin, Texas. Its original plan for expansion was to open 100 new restaurants across 17 states in five years. Today, the company operates in multiple states and employs over 1,000 people. Despite the downturn, the company has continued to expand its footprint and has reaped the benefits of the funding.
The Austin-based company has now expanded to 83 locations across the U.S. and plans to open 100 more by 2021. Last year, the company received $400 million in venture capital from General Atlantic, D1 Capital Partners, T. Rowe Price, Lone Pine Capital, and other investors. Its recent IPO could also spur continued growth.
Off-premises business
Torchy’s tacos, an Austin-based chain, is navigating a changing restaurant landscape. It’s streamlined its menu, partnered with online delivery services, and rethought its supply-chain processes in order to be more efficient in delivering food to customers in their homes. Despite the challenges that come with a sudden shift to an off-premises business model, the results have been better than expected.
Torchy’s Tacos’ off-premises business model is based on “Craft Casual” dining. Food is cooked to order at the counter, then delivered to the table. During the recent pandemic, Torchy’s developed a popular margarita pack for takeout. The brand’s slogan, “Come and Take Out,” was a reference to the state’s infamous takeout culture.
