Add Flavour to Your Seafood Dishes With These Herbs and Spices

If you’re looking for some tasty new ideas to spice up your seafood dishes, then this article is for you. It’s full of the best herbs and spices that will help give your meal a flavourful kick. From basil to fennel, there are so many options out there to experiment with. 

Try some of these for your next seafood recipes:


This herb is a great way to add a touch of sweetness and freshness to your seafood dish. It goes especially well with dishes that have a creamy or tomato-based sauce.


Parsley is another great option for adding flavour to seafood dishes. It has a slightly earthy taste, which pairs perfectly with fish, shrimp and crab.


Cilantro is a fragrant herb that can really elevate the flavour of your seafood dish. It’s perfect for adding a bit of zing and brightness and it goes especially well with Mexican-inspired cuisine.


Dill is an herb that has a slightly sour but refreshing taste. It’s great for adding a bit of depth to seafood dishes and it goes especially well with salmon and trout.


Fennel is an herb that has a sweet and licorice-like flavour. It’s perfect for adding complexity to seafood dishes and it pairs especially well with shellfish.


Chives are a mild herb that has a slightly onion-like taste. They’re perfect for adding a touch of flavour without overpowering your dish.

Cayenne pepper 

Cayenne pepper is a spicy herb that can add some heat to your seafood dish. It’s perfect for those who like their food with a bit of kick!

Lemon Balm

Lemon balm is an herb that has a slightly lemony taste. It’s perfect for adding brightness and freshness to seafood dishes, especially when they’re cooked (and not eaten) with lemon!


Thyme is an herb that lends itself well to cooking because it pairs so well with other herbs. It also adds some earthiness to your seafood dish while still being mild enough for everyone at the table to enjoy!


Lemongrass gives off a citrus-like aroma, making it perfect for adding a bright flavour to seafood dishes. It’s also great for adding some depth without making your dish taste too fishy!

Green Tea

Green tea has an earthy and grass-like aroma that can lend itself well to cooking with seafood. If you want something different, why not try it out next time?


Ginger is one of the more popular ideas if you want to add some zing and spice to your seafood dish. It has an earthy taste that goes well with many different flavours and lends itself well to many Asian-inspired dishes.


Paprika lends warmth and sweetness to any dish it’s added into because it contains capsaicin, which gives off those spicy and smoky flavours. It’s perfect for those who want a subtle heat in their seafood dish!


Cumin is a spice that has a warm and earthy flavour. It’s perfect for adding depth to your seafood dish, which makes it especially popular with fish-based meals!

Garam Masala

Garam masala is an Indian spice blend that contains many different spices, such as cumin, cardamon, cloves, cinnamon, coriander seed, peppercorns and more! Mixing this into your seafood dishes will give you a truly authentic Indian taste.

So there you have it! These are our top picks for herbs and spices to add flavour to your seafood dishes. Experiment with different combinations and find what works best for you. And always remember, the most important thing is to have fun with it!

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